Farmers lose more than ₹50,000 crore annually due to either complete spoilage or loss in value of fresh fruits and vegetables.
Low-cost cool box and cool room units at strategic points in the supply chain from the farm to the fork help reduce spoilage and increase shelf-life of fresh produce and enable farmers to get better prices.
Energy efficient cooling systems based on an indirect evaporation technology that cool to close to the dew point temperature.
